Adobong Alimango (STEWED MUD CRABS)
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Adobong Alimango (STEWED MUD CRABS)
by _trish_ Tue Jan 01, 2013 12:53 am
ADOBONG ALIMANGO (STEWED MUD CRABS)
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Adobong Alimango Ingredients:
4 medium alimango (mud crabs)
60ml (1/4 cup) oil
1 whole head garlic, cloves peeled and crushed
375ml (1 1/2 cups) water
80ml (1/3 cup) calamansi juice
Salt and pepper
Adobong Alimango Procedures:
1. Cut the crabs into half. Remove the yellow crab fat and set this aside. Heat the oil in a wok and saute garlic, about 1 minute. Add the crabs and stir until almost reddish in color.
2. Blend the reserved crab tissue with water and calamansi juice until smooth. Pour into the wok and season with salt and pepper. Simmer over medium heat until crabs are fully cooked, about 10 minutes.
[You must be registered and logged in to see this image.]
Adobong Alimango Ingredients:
4 medium alimango (mud crabs)
60ml (1/4 cup) oil
1 whole head garlic, cloves peeled and crushed
375ml (1 1/2 cups) water
80ml (1/3 cup) calamansi juice
Salt and pepper
Adobong Alimango Procedures:
1. Cut the crabs into half. Remove the yellow crab fat and set this aside. Heat the oil in a wok and saute garlic, about 1 minute. Add the crabs and stir until almost reddish in color.
2. Blend the reserved crab tissue with water and calamansi juice until smooth. Pour into the wok and season with salt and pepper. Simmer over medium heat until crabs are fully cooked, about 10 minutes.
_trish_- Code Casters
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CyberCodes :: COMMUNITY :: Pinoy Lifestyle :: Kitchen :: Main Courses
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